Click photo to enlarge
Charles LeDray Opening at Peter Freeman Gallery - Dinner, 5 of 5
February 21, 2019 Thursday
We came down to New York to attend Charles Ledray's opening at the Peter Freeman Gallery. There was a dinner afterward at restaurant Lafayette. This is a photograph of the people at our table. There was a fixed menu for everyone which consisted of: Hor D'oeuvres - Gem lettuce Salad, Manchego, Roasted Beets, Pomegranate, Pistachio, Mache, Za'atar Dressing: Entrees and Garnitures - Grilled Local Trout, Cocoa Beans, Crispy Saucisson Sec Rotisserie Chicken Grand-Mere, Bacon, Potatoes, Mushrooms, Roasted Seasonal Vegetables: Les Desserts - Selection Ice Creams and Sorbets, Warm Chocolate Cake with Vanilla Chantilly. See the previous four entries.
L-R: Katie Rashid, Michael Cohen, Paul Pincus, Eileen Cohen, Lynne Cooke, Robert Taplin, Catherine Murphy, Nan Norene