We arrived in Montreal late afternoon, and after checking in at The Gault Hotel, we went to dinner at Chez Delmo, a fish restaurant not far from the hotel. The see the quality of the meal was mixed. I had Dover Sole, which was terrific. Billy had fish soup. Arthur had mussels in a very rich cream sauce, and Cathy had linguini with clam sauce (which was not that good). See the previous entry.